IMPROVING THE QUALITY AND FLAVOR OF MONASCUS RICE WINE BREWED BY PURE CULTURE USING THE ADDITION OF TRICHOSANTHIS FRUCTUS

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus

Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor.In this study, different concentrations of TrF were added into the media to brew Monascus Wand Accessories rice wine using a pure culture method, and the physicochemical properties, volatile compounds, antioxidant activity, and sensory quality of the bre

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Assessment of Immunoscore, MRI Tumor Regression Grade, and Neoadjuvant Rectal Score in Predicting Pathologic Response in Locally Advanced Rectal Cancer in the Averectal Study

Background/Objectives: Predictive tools are needed to assess the response to treatment and guide treatment decisions for locally advanced rectal cancer (LARC).This study explores the value of combining the immunoscore (IS) and magnetic resonance imaging tumor regression grade (mrTRG) with pathologic and radiologic neoadjuvant rectal (NAR) scores in

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Monte Carlo Based Personalized PageRank on Dynamic Networks

In large-scale networks, the structure of the underlying network changes frequently, and thus the power iteration method for Personalized PageRank computation Wand Accessories cannot deal with this kind of dynamic network efficiently.In this paper, we design a Monte Carlo-based incremental method for Personalized PageRank computation.In a dynamic n

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